by Yolanda Nagy Fintor (Author)
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Number of Pages: 230
Dimensions: 0.6 x 8.3 x 5.4 IN
Publication Date: April 01, 2009