by Victoria Blakemore (Author)
An interesting and informative read for young readers about ice cream.This book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about gelato, frozen yogurt, sherbet, sorbet, and a recipes for ice cream in a bag.
Number of Pages: 44
Dimensions: 0.25 x 9 x 6 IN
Illustrated: Yes
Publication Date: January 21, 2019