by Stephen Weston (Author)
Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further The original In The Wild Chef, Stephen Weston, shows even the "noobie" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.
Number of Pages: 240
Dimensions: 0.51 x 9.25 x 7.5 IN
Illustrated: Yes
Publication Date: November 21, 2014