by Naomi Hakamata (Author)
Forty-one fanciful gelatin recipes.
Incredible Jello: Over 40 Fantastical Appetizers and Desserts is a collection of gelatin recipes that use fruits and vegetables in their entirety, even their peels After removing the flesh of the fruit, you can use the peel as a "dish" to serve. The recipes introduced in this book allow anyone to easily create eye-catching, fresh, tasty dishes with simple and fun ingredients.
Number of Pages: 96
Dimensions: 0.9 x 10.1 x 7.5 IN
Publication Date: July 20, 2019