by Gina Lemke (Author)
Meera serves up a feast of over 100 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Indian Cookbook 2021 will change the way you cook, eat, and think about Indian food forever.
Number of Pages: 74
Dimensions: 0.15 x 11 x 8.5 IN
Publication Date: September 09, 2021