by Samuel D. McDade (Author)
Indian food is everyday food a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Number of Pages: 126
Dimensions: 0.27 x 11.02 x 8.5 IN
Publication Date: January 04, 2021