by Barbara Gini (Author)
Infused oils, vinegars, butters and spreads are a unique and easy way to add flavor to salads, vegetables, appetizers and every day meals. This book will help get you started with 45 easy recipes, food safety guidelines, a note-taking section and more Ready to create? Let's go
Number of Pages: 80
Dimensions: 0.17 x 9 x 6 IN
Publication Date: September 18, 2015