by E. D. Weinberg Phd (Introduction by), Jym Moon Phd (Author)
Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.
Author Biography
Jym Moon is both a metal toxicologist and a nutritionist. He is a Certified Nutrition Specialist (CNS) and has a PhD in Biochemical Toxicology from Simon Fraser University, Burnaby, BC, Canada.
Number of Pages: 234
Dimensions: 0.53 x 9.02 x 5.98 IN
Publication Date: January 01, 2008