by Lloyd Rose (Author)
Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:+ Pulled Jerk BBQ Sliders
+ Loaded Dal Puri Roti
+ Steamed Cabbage
+ Salt Phish
+ Barbi Fried Chick'N
+ Haitian L?gume
+ Island Flair Sweet Plantains
+ Pi?a Colada Ice Cream
+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more! Anyone following a plant-based lifestyle--or just looking for creative new ways to cook veggies--will fall in love with Lloyd's delicious, wholesome island cooking.
Author Biography
Lloyd Rose is the founder of Plant Crazii, an online resource and Instagram account where he shares recipes and tips for vegan living. He is also the author of Crazy Good Vegan. He is a regular contributor to Best of Vegan, and has been featured in Ebony Magazine and Chatelaine. He lives in Montreal, Canada.
Number of Pages: 176
Dimensions: 0.7 x 9.6 x 7.4 IN
Publication Date: December 10, 2024