by Donata Panciera (Author)
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
Number of Pages: 216
Dimensions: 0.46 x 9.21 x 6.14 IN
Publication Date: November 25, 2013