by Jackson Chambers (Introduction by), John S. Linsley (Author)
This special re-print edition of Part Two of John S. Linsley's "Jersey Cattle in America" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1885, this important work on Jersey Cattle, has not seen the light of day since its early publication. Chapters include The History of Jersey Cattle, Principles of Breeding, Dairy Farming and Management of Cattle, Feeding Cattle, Meadows, Pasturage, The Ration, Management of Stock, Health and Its Condition, Treatment of Accidents and Diseases, Milk, Cream, Cheese, Jersey Butter, Cleanliness in the Milk Barn, Dairy Farming and the Weather, The Jersey Cow in America, Jersey Fountains, Official Tests of the Jersey Cattle Club, Pedigrees of Noted Jerseys and much more. "Jersey Cattle in America" is considered the paragon of historic publications on the Jersey breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.