by Brian R. Clement (Author)
People the world over are eating more fish than ever before, but the contamination of fish species by industrial and consumer pollutants is posing an increased risk to human health. This book highlights the alarming levels of mercury and PCBs found in both farmed and wild fish.
Number of Pages: 163
Dimensions: 0.8 x 8.9 x 5.9 IN
Illustrated: Yes
Publication Date: September 01, 2012