by Mammie Perocho (Author)
Ever wanted to recreate that special sandwich sauerkraut, but didn't know where to start?
If it's preserved in a salt and/or vinegar solution, it's probably a pickle.
And if you've never pickled anything before - you're in the right place.
pickling can be fun and delicious, so if you're keen to give it a go, read on to learn how to do it without poisoning yourself along the way.
Do you want to learn how to pickle? This book is for you.
If you're really feeling daring, you can try some of the recipes in this book to pickle some fruits, eggs, and meats. Now you can learn to pickle food for your health and for fun. We have collected over 30 of the most delicious and best-selling recipes from around the world. Enjoy!
Take a peak at a few of the recipes inside!
Pickled Jalapenos
Pickled Apples
Pickled Garlic
Pickled Shrimp
Pickled Watermelon
Pickled Pig's Feet
Pickled Carrots
Buy this book now.