by James Bentley (Author)
Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs.
Number of Pages: 184
Dimensions: 0.7 x 8.9 x 5.9 IN
Publication Date: January 28, 2004