by Judy Wesener (Author)
Little Kitchen Helper - Cooking & Baking Substitutions, Tips & Tricks this great little book contains, not only substitutions, but some helpful kitchen tips and tricks to make your life just a little bit easier. Most cooks, at one time or another, find themselves in a situation where they don't have a specific ingredient required for a recipe. It may even be the case that you don't particularly care for the flavor of that ingredient and would prefer using something different. Hopefully these suggestions will help you to adapt your favorite recipes, so your product will be as close to the original as possible. The tables in this book are intended to be used as a guideline only. Adjust to the personal taste of you and your family. It's a good idea to experiment to achieve the desired results. In this book, you'll also find some great tips. Among these tips, you'll learn how to cook corn on the cob and remove the husk and silk easily and completely. Also, there's several tips on great uses for vinegar. It's definitely not just for cooking Don't you hate it when brown sugar becomes hard as a rock? You'll find several easy ways to make that a thing of the past. Now your brown sugar will always be soft and ready to use. There's even some useful tips to help you when baking cookies. Measurement conversions, roasting guide, even a glossary of cooking and baking terms, this book has information for anyone who cooks or bakes. Perfect for someone just starting out