by Annie B. Copps (Author)
The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
Number of Pages: 80
Dimensions: 0.5 x 7.1 x 5.2 IN
Illustrated: Yes
Publication Date: June 18, 2019