by Danielle Centoni (Author)
The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you'll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.
Number of Pages: 80
Dimensions: 0.4 x 7.1 x 5.1 IN
Illustrated: Yes
Publication Date: August 20, 2019