by Joseph Berchoux (Author), José de Urcullo (Created by)
Este libro es un poema de cocina que presenta la importancia del arte culinario y los placeres asociados a la mesa y a la experiencia de comer. Además, ofrece una interesante visión cultural del siglo XVIII y XIX de la gastronomía latina
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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