by Megan Elias (Author)
This six-continent survey of the history, customs, and representations of the midday meal explains
- who eats what for lunch;
- where and when they eat it;
- and what it means in the larger cultural context.
The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
Author Biography
Megan Elias is associate professor of history at Queensborough Community College.
Number of Pages: 204
Dimensions: 0.79 x 9.13 x 6.27 IN
Illustrated: Yes
Publication Date: March 06, 2014