by David Woods (Author)
These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both.
Number of Pages: 176
Dimensions: 0.49 x 8.54 x 7.04 IN
Publication Date: March 20, 1998
by David Woods (Author)
These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both.