by The Contestants and Judges of Masterchef (Author), Graham Elliot (Foreword by), Joe Bastianich (Introduction by)
The ulitmate guide to becoming a MasterChef in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.Author Biography
MasterChef airs on FOX. The contestants and judges of Season 3 are the authors of MasterChef: The Ultimate Cookbook.
Number of Pages: 320
Dimensions: 0.81 x 9.4 x 7.72 IN
Illustrated: Yes
Publication Date: September 18, 2012