by Samuel D. McDade (Author)
For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating.In Meat: Everything You Need to Know, and shares delicious recipes and meticulous techniques, all with the knowledge that comes . If you have ever wondered what makes the meat in America's finest restaurants so delectable
Number of Pages: 126
Dimensions: 0.27 x 11.02 x 8.5 IN
Publication Date: January 04, 2021