by Freddie Peters (Author)
The Book describes the years of dedication to the Meatmaster breed, by founders and interested parties. The publication is the culmination of time, passion, networking and scientific research, all of which resulted in the establishment of the Meatmaster breed known to the public today.
The following topics are covered:
History
Phenotypic description
Breed Standards
Production Potential
Agro-Economics of the Meatmaster breed
The book also Boasts a complete reference list as well as membership list and contact details of Meatmaster sheep breeders in South Africa.
Number of Pages: 140
Dimensions: 0.3 x 11.69 x 8.27 IN
Publication Date: March 20, 2017