by Gaby Spanic (Author)
Adaptaciones de platos cl sicos con el toque de Gaby Spanic, como pozole, hallacas, guacamole, bu uelos, arepas, pasteles, paella y muchos m s. La autora nos ofrece datos culinarios en tres encartes dedicados a Croacia, Venezuela y M xico, tres pa ses a los cuales les tiene un gran cari o. Fotograf as de todos sus platillos y de ella en grabaciones o en los momentos m s ntimos con su familia y amigos.
This book includes adaptations of classic dishes such as pozole, guacamole, bu uelos, arepas, cakes, paella and many more. The author offers us culinary data in three inserts dedicated to Croatia, Venezuela and Mexico, three countries for which she has great affection. Photographs of all her dishes as well as intimate moments with her family and friends are also included.Author Biography
Gaby Spanic is a Venezuelan singer and actress best known for her roles in different telenovelas.
Number of Pages: 248
Dimensions: 0.7 x 9.1 x 7.3 IN
Illustrated: Yes
Publication Date: September 01, 2021