by Aliki (Author), Aliki (Illustrator)
Read and find out about milk in this colorfully illustrated nonfiction picture book.
Beloved children's author Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This s a fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. Author/illustrator Aliki has penned four books listed as "exemplary" titles in the Common Core Standards and is a widely recognized name in nonfiction for children.
This is a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are:
- hands-on and visualacclaimed and trustedgreat for classrooms
Top 10 reasons to love LRFOs:
- Entertain and educate at the same timeHave appealing, child-centered topicsDevelopmentally appropriate for emerging readersFocused; answering questions instead of using survey approachEmploy engaging picture book quality illustrationsUse simple charts and graphics to improve visual literacy skillsFeature hands-on activities to engage young scientistsMeet national science education standardsWritten/illustrated by award-winning authors/illustrators & vetted by an expert in the fieldOver 130 titles in print, meeting a wide range of kids' scientific interests
Books in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.
Back Jacket
Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.