by Elizabeth Neuenfeldt (Author)
Whether it is served on a cone or in a dish, ice cream can't be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more
Number of Pages: 24
Dimensions: 0.1 x 9 x 6.4 IN
Publication Date: January 01, 2021