by Sonia Elbaz (Author)
This unique guide to preparing Moroccan food features 25 classic recipes, beautifully illustrated with full-color photography throughout. Sonia Elbaz shows the busy, harried family that cooking healthy is simple and that cooking Moroccan is just a matter of understanding a few key spices. Among her 25 recipes are all the classics - specialties like Couscous Tagine and Chookchooka Salad - and also dishes like Lamb with prunes, Chicken with Olives, and much more. The result is a terrific introduction to making healthful, flavorful Moroccan food.
Number of Pages: 68
Dimensions: 0.14 x 9 x 6 IN
Publication Date: August 28, 2015