by Giuliano Tropiano (Author)
Nonnas cooking has been around for many centuries and now we finally have it all in one book. Discover all the delicious authentic recipes that our Calabrese Nonnas created and enjoy cooking. With a full range of recipes from desserts, pasta, chicken, vegetarian, meats and including how to make bottled tomato sauce (salsa) and cold meat products (salami).
Number of Pages: 188
Dimensions: 0.49 x 8.5 x 8.5 IN
Publication Date: May 31, 2022