by Armin Singh (Author)
Indian cuisine is famous all around the world for its great taste, colors and aromatic spices. Sometimes those who experience Indian dishes once find other food little bit tasteless. Indian cuisine also enjoys the enviable reputation of being very healthy and unique in taste. India is a diverse country with followers of many religions living together for centuries and so you will see diversity in different recipes for cooking Indian food. Indian cuisine offers a mind-blogging variety of food. The Persian, Mughal and the Greek influence truly reflects in numerous dishes even today. It can be seen significantly in Haryana, Punjab, UP, Delhi, and Kashmir. In this book you will learn all the basic recipes used in everyday cooking in Indian restaurants as well as recipes that are used at home by North Indians.This book contains recipes of spice blends, appetizers, entree, naan, rice, yogurt and dessert.All recipes that i know are inherited from my mom and she from hers. The recipes in this book are my versions of those recipes.All Recipes in this volume are Vegetarian. Although, they are vegetarian many of these recipes are basics which are used in Non Vegetarian cooking as well. In many parts of the Punjab region where i am from, People like to keep the food delicious by focusing on the basics before going forward with any dish. To create a great dish we need a stronger foundation of flavors which will create a string of flavors on your palate.