{"product_id":"nurse-practitioners-guide-to-paperback","title":"Nurse Practitioner's Guide to - Paperback","description":"\u003cp\u003eby \u003cb\u003eLisa Hark\u003c\/b\u003e (Editor), \u003cb\u003eKathleen Ashton\u003c\/b\u003e (Editor), \u003cb\u003eDarwin Deen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Nurse Practitioner's Guide to Nutrition\u003c\/i\u003e is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings.\u003c\/p\u003e \u003cp\u003eThe book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient.\u003c\/p\u003e \u003cp\u003eEach chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, \u003ci\u003eThe Nurse\u003c\/i\u003e \u003ci\u003ePractitioner's Guide to Nutrition\u003c\/i\u003e is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients.\u003c\/p\u003e \u003cp\u003eThis activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation.\u003c\/p\u003e \u003cp\u003eFor e-book users: CNE materials are available for download after purchase.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThis title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003eThe Nurse Practitioner's Guide to Nutrition\u003c\/i\u003e is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counseling techniques into routine care across all clinical settings.\u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e\u003cp\u003eThe book begins by providing fundamental concepts in nutrition assessment during the nursing assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counseling across clinical care settings ranging from, cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient.\u003c\/p\u003e \u003cp\u003eEach chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for advanced practice nurses in training and practice, \u003ci\u003eThe Nurse\u003c\/i\u003e \u003ci\u003ePractitioner's Guide to Nutrition\u003c\/i\u003e is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients.\u003c\/p\u003e This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLisa Hark, PhD, RD\u003c\/b\u003e is a world renowned nutritionist and best-selling author of nutrition textbooks for health professionals. She is also an Associate Professor at Jefferson Medical College in Philadelphia.\u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eKathleen Ashton, PhD, ACNS-BC, \u003c\/b\u003e a sought-after speaker and educator\u003cb\u003e, \u003c\/b\u003e is a Professor of Nursing at Thomas Jefferson University, Jefferson School of Nursing in Philadelphia.\u003c\/p\u003e \u003cb\u003eDarwin Deen, MD, MS\u003c\/b\u003e is a respected nutrition educator of health professionals and co-editor of the Complete Guide to Nutrition in Primary Care. He is also a Medical Professor at the Sophie Davis School of Biomedical Education at the City College of New York.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.5 x 6.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42706677760063,"sku":"9780470960462","price":126.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/c0a1c9301e396cb5a62c0d529a1a93a6.webp?v=1765041318","url":"https:\/\/dhlswag.com\/products\/nurse-practitioners-guide-to-paperback","provider":"BBB","version":"1.0","type":"link"}