{"product_id":"nutrition-and-arthritis-paperback","title":"Nutrition and Arthritis - Paperback","description":"\u003cp\u003eby \u003cb\u003eMargaret Rayman\u003c\/b\u003e (Author), \u003cb\u003eAlison Callaghan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eArthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThere are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, \u003ci\u003eNutrition and Arthritis\u003c\/i\u003e is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eMicronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis\u003c\/li\u003e \u003cli\u003ePolyunsaturated fatty acids, with particular attention paid to n-3 fatty acids \u003cbr\u003eGlucosamine and chondroitin\u003c\/li\u003e \u003cli\u003eThe value of exclusion, vegetarian, vegan and other dietary approaches\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eNutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eArthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eThere are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, \u003ci\u003eNutrition and Arthritis\u003c\/i\u003e is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: \u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cul\u003e \u003cbr\u003e  \u003cli\u003eMicronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis\u003cbr\u003e \u003c\/li\u003e \u003cli\u003ePolyunsaturated fatty acids, with particular attention paid to n-3 fatty acids\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eGlucosamine and chondroitin\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eThe value of exclusion, vegetarian, vegan and other dietary approaches\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eNutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr Margaret Rayman\u003c\/b\u003e is Reader (Associate Professor) in Nutritional Medicine and Course Director of the Nutritional Medicine Masters' Programme in the School of Biomedical and Molecular Sciences, University of Surrey, Guildford, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAlison Callaghan\u003c\/b\u003e is Senior Dietician at Queen Elizabeth The Queen Mother Hospital, Kent, UK.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.5 x 6.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2006\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42731705958463,"sku":"9781405124188","price":196.91,"currency_code":"USD","in_stock":true}],"url":"https:\/\/dhlswag.com\/products\/nutrition-and-arthritis-paperback","provider":"BBB","version":"1.0","type":"link"}