by J. a. Pentz (Author), Michael McElveen (Contribution by)
The Nutrition for Professionals Textbook is the ultimate nutrition resource textbook for health and wellness professionals wanting to incorporate nutrition services into their practice This textbook is also the official textbook for the Nutrition Specialist Certification.
Number of Pages: 530
Dimensions: 1.13 x 10 x 7 IN
Publication Date: August 15, 2013