{"product_id":"nutritional-management-of-the-surgical-patient-paperback","title":"Nutritional Management of the Surgical Patient - Paperback","description":"\u003cp\u003eby \u003cb\u003eMary E. Phillips\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNutritional Management of the Surgical Patient\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eManage patient diet and nutrition with this comprehensive guide\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eNutritional Management of the Surgical Patient\u003c\/i\u003e provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eNutritional Management of the Surgical Patient\u003c\/i\u003e features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.\u003c\/p\u003e \u003cp\u003eReaders will also find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eConsideration in each chapter of both short- and long-term nutritional management\u003c\/li\u003e \u003cli\u003eDiscussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis\u003c\/li\u003e \u003cli\u003eQuestions to support consolidation of knowledge and promote understanding in clinical context\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eNutritional Management of the Surgical Patient\u003c\/i\u003e is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eManage patient diet and nutrition with this comprehensive guide\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eNutritional Management of the Surgical Patient\u003c\/i\u003e provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eNutritional Management of the Surgical Patient\u003c\/i\u003e features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention. \u003c\/p\u003e\u003cp\u003eReaders will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsideration in each chapter of both short- and long-term nutritional management\u003c\/li\u003e \u003cli\u003eDiscussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis\u003c\/li\u003e \u003cli\u003eQuestions to support consolidation of knowledge and promote understanding in clinical context\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eNutritional Management of the Surgical Patient\u003c\/i\u003e is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMary E. Phillips, OStJ BSc (Hons), RD DipADP\u003c\/b\u003e is an Advanced Clinical Practitioner and Senior Specialist Dietitian in Hepato-Pancreatico-Biliary Surgery, Royal Surrey NHS Foundation Trust, Guildford, UK.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9.84 x 7.87 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 28, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42727268548671,"sku":"9781119809098","price":113.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/139a0f1ec6a767ae937f59eb63191429.webp?v=1765114174","url":"https:\/\/dhlswag.com\/products\/nutritional-management-of-the-surgical-patient-paperback","provider":"BBB","version":"1.0","type":"link"}