by Marcelo Ballardin (Author)
Michelin-starred Belgian chef Marcelo Ballardin of Oak restaurant in Ghent shares recipes for amazing dishes you can prepare at home.
Author Biography
Marcelo Ballardin achieved a Michelin star with his restaurant OAK in Ghent, Belgium. At Gault&Millau he scored 16/20. He is also known for his participation in various culinary TV programmes.
Number of Pages: 192
Dimensions: 0.79 x 11.18 x 8.9 IN
Publication Date: April 01, 2023