by Michelle M. Haas (Editor)
The first Texas-centric cookbook, with recipes tailored to our humidity, altitude and tastes, first published in 1883.
Number of Pages: 250
Dimensions: 0.69 x 9 x 6 IN
Publication Date: April 15, 2020
by Michelle M. Haas (Editor)
The first Texas-centric cookbook, with recipes tailored to our humidity, altitude and tastes, first published in 1883.