by Steve Yeanish (Author)
This book is a celebration of the 20th Anniversary of the Oley Valley Inn. Chef Steve Yeanish's philosophy is to create good food that is well planned and prepared without pretension using the freshest ingredients of the season. His story is a delightful read. Chef has sprinkled the narrative with easy to follow recipes and stories about his favorite creations.
Number of Pages: 216
Dimensions: 0.56 x 10 x 7 IN
Publication Date: January 04, 2008