by Omari McQueen (Author)
Hey America, get cooking with the UK's youngest vegan chef, the award-winning Omari McQueen!
Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari Recipes include:Happy Hummus
Go-Go Energy Smoothie
BBQ Jackfruit
Rasta Pasta
Rice 'n' Peas
Peri Peri Wedges
Strawberry Coconut Cheesecake
Cherry Brownies and many more! This edition features American measurements and a flashy foil cover!
Author Biography
Omari McQueen is an award-winning twelve-year-old chef from the UK, with Jamaican and Antiguan heritage. He become the UK's youngest restaurateur when he opened his first pop-up at the age of eleven. He's also the founder of Dipalicious, a vegan dips company, and currently has a cooking show on the CBBC, What's Cooking Omari?, as well as his own cooking channel on YouTube, Omari Goes Wild. You can follow Omari on Instagram @omarimcqueen.
Number of Pages: 112
Dimensions: 0.6 x 9.8 x 7.5 IN
Illustrated: Yes
Publication Date: June 07, 2022