by Rachael Rayner (Author)
Life of a foodie is all about trying new things and they do not like to confine themselves in one single cuisine. Trying different cuisines around the world and knowing their culture by tasting their food is very exciting.
Pakistani cuisine is a luxurious cuisine. The use of saffron, ginger, clarified butter, lots of spices, basmati rice, tortilla, mutton, cashew, beef and rose water is very prominent in their cooking. They love to be versatile and with these 30 Pakistani recipes you will get a glimpse of their versatility in the kitchen. Although it may seem the dishes are difficult to make, but you would be surprised with a little effort and determination, you can make these dishes in your own kitchen.
Number of Pages: 96
Dimensions: 0.25 x 9.02 x 5.98 IN
Publication Date: February 05, 2020