by Carol Edison (Author)
Paleo Canning and Preserving: Including Step-by-Step Guide and Delicious Recipes When it comes to preserving food at home, canning is one of the simplest and most effective options out there. In addition to being a simple process to follow, canning is also highly versatile. Canning can be applied to a wide variety of foods including sauces, soups, jams, jellies, relishes, chutneys, pie fillings, vegetables and more You can even apply it to your favorite paleo recipes In this book, you will receive the following:
Number of Pages: 38
Dimensions: 0.08 x 11 x 8.5 IN
Publication Date: August 21, 2014