by Matt Jason (Author)
Your outdoor gas griddle can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds that most people take months (even years!) to learn through trial and error?
Get the most from your outdoor griddle with this well-researched, independent cookbook and guide from HHF Press Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for your gas griddle.
NOTE: this book features recipes adapted from our book "Cooking With the Blackstone Gas Griddle".
Professional advice on how to use your gas griddle to the fullest!
This book will teach you:
- How to use your griddle to its fullest potential.
- What a gas griddle can do (and what it can't do).
- Pro tips, tricks and workarounds used by seasoned griddle users and chefs.
- How to make the juiciest grilled steak you've ever tasted.
Bonus illustrations and information include:
- What all the buttons and controls are for.
- 10-minute "Quick-Start(TM)" (a photo-illustrated step-by-step walk-through of your first recipe).
- Pro tips, charts, and workarounds to make cooking easy.
- Nutritional information for each recipe so you know what you're eating.
101 delicious recipes featuring:
- Main dishes (meats and seafood)
- Sandwiches and breads
- Vegetables
- Sides
- Desserts