by Christina Tosch (Author)
Oatmeal is a type of porridge, but did you know porridge doesn't have only to be prepared using oats? It's healthy and easy to make, and you can use any grain you like, including oats, rice, and corn.
In some cuisines, perfect porridge recipes feature polenta, beans, and more. Better yet, it isn't just a breakfast dish.
But while it may seem like a simple meal, there are lots of different ways to serve porridge around the world, as you will discover in this cookbook, including:
- Almond-Kasha Porridge with Ginger and Pineapple
- Belize Cassava Porridge
- Brazilian White Corn and Coconut Porridge
- Caribbean Cornmeal Porridge
- Irish Porridge with Dark Brown Sugar and Whiskey
- Norwegian Risgr t Rice Porridge
- Chinese-Style Congee Porridge
- Harissa Spiced Moroccan Oatmeal with Tomato and Parsley Salsa
- Italian Cheesy Polenta Porridge
- North African Lamb and Brown Rice Porridge
Number of Pages: 110
Dimensions: 0.23 x 10 x 7.99 IN
Publication Date: June 15, 2021