by Bryan Rylee (Author)
This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong.
Number of Pages: 66
Dimensions: 0.16 x 8.5 x 5.5 IN
Publication Date: March 31, 2020