by Elizabeth Neuenfeldt (Author)
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
Number of Pages: 24
Dimensions: 0.3 x 9.1 x 6.7 IN
Illustrated: Yes
Publication Date: January 01, 2021