by Erika Camplin (Author)
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
Author Biography
Erika Camplin is a food studies scholar and has published works at Huffington Post, Food52.com, and other outlets.
Number of Pages: 140
Dimensions: 0.6 x 9.1 x 6 IN
Illustrated: Yes
Publication Date: December 08, 2016