{"product_id":"production-planning-and-control-basics-and-concepts-paperback","title":"Production Planning and Control: Basics and Concepts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn A. Buzacott\u003c\/b\u003e (Author), \u003cb\u003eHans Corsten\u003c\/b\u003e (Author), \u003cb\u003eRalf Gössinger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe goal of this textbook is to introduce concepts of production planning and control. Starting with the basis of planning processes, relevant aspects of the information base, planning tasks and methods are addressed. The focus is set on concepts used in practice, like: MRP II, Kanban, ConWiP, Input-Output-Control, Workload Control, etc. Furthermore, developing concepts directed towards decentralization (Production Authorization Card system) and flexibility orientation (Opportunistic Planning and Scheduling) are explained.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 257\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43153167319103,"sku":"9783486722475","price":90.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/ZiZ6Qj9Pjd9783486722475.webp?v=1776944707","url":"https:\/\/dhlswag.com\/products\/production-planning-and-control-basics-and-concepts-paperback","provider":"BBB","version":"1.0","type":"link"}