by D. D. Addie (Author)
If you want to: - get more protein - eat more vegetables - feed the skinny-making bacteria in your gut microbiome - reduce inflammation - avoid gluten - find ideas for what to do with your organic vegetable delivery ... then this is the book for you: it contains recipes for soup, soup toppings and (mostly) gluten-free accompaniments high in plant-based protein. The recipes are down-to-earth, with easily-available ingredients.
Number of Pages: 196
Dimensions: 0.51 x 10 x 8 IN
Publication Date: November 08, 2017