by Stanley Holdsworth (Author)
Getting good ramen doesn't have to mean going out. You can create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must-have for anyone interested in the art of making ramen.
This book provides a collection of 25 vibrant and easy-to-cook ramen noodle recipes starting from the soup & salad section, followed by aromatic main course ramen recipes, and then reaches its final destination of creamy ramen dessert section.
Number of Pages: 56
Dimensions: 0.13 x 9 x 6 IN
Publication Date: June 28, 2021