by Donna Ball (Author)
Bridget's Blueberry Scones... Miss Emily's Brunswick Stew... Ida Mae's Fruit Cake... These are some of the seventy-plus recipes from Donna Ball's beloved "Ladybug Farm" series of novels that are included in this novelty collector's recipe book. Organized according to seasons, rather than traditional food categories, this book emphasizes the use of fresh, seasonal ingredients that should bring out the best in any home cook. Pithy advice from Ida Mae and Bridget, along with memories from the previous Ladybug Farm books, are designed to bring a smile to the table, along with a great new dish or two.
Author Biography
Donna Ball is the author of almost one hundred novels, including A YEAR ON LADYBUG FARM, AT HOME ON LADYBUG FARM, and LOVE LETTERS FROM LADYBUG FARM. She lives in the Blue Ridge mountains, where she enjoys entertaining using many of the recipes in this book.