by Heather W. Dunn (Author)
Using a photographic approach to ruminant animal anatomy, this atlas is published for students interested in animal science careers including veterinary medicine, food production animals and animal health. The unique anatomy, physiology, microbiology, and nutrition in ruminants compared to monogastrics warrant independent study of these species. Chapters include major organ systems with histological images, diagrams, illustrations, photographs, and radiographs.
Number of Pages: 302
Dimensions: 0.78 x 11 x 8.5 IN
Publication Date: August 06, 2014