by D. &. P. Gramp (Author)
A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.
Number of Pages: 192
Dimensions: 0.44 x 7.99 x 5.24 IN
Publication Date: November 21, 2016